1. <A> Book of middle easten food
پدیدآورنده : Ronden, Claudia
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Cookery, Near East
رده :
641
.
5
R687B
2. A book of Middle Eastern food
پدیدآورنده : Roden, Claudia
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Cookery, Near East
رده :
TX
725
.
N36
R6
1974
3. <A> taste of thyme
پدیدآورنده : edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
رده :
TX
725
.
M628
,
C84
2000
4. A taste of thyme: culinary cultures of the Middle East
پدیدآورنده :
کتابخانه: Library of Document Center and Great Islamic Encyclopedia Center (Tehran)
موضوع : Middle East -- History ، Cookery,History ، Cookery, Middle Eastern,Middle East -- History ، Food habits,Social life and customs ، Middle East
رده :
TX725
.
M628T3
2000
5. Culinary cultures of the Middle East
پدیدآورنده :
کتابخانه: Library of Document Center and Great Islamic Encyclopedia Center (Tehran)
موضوع : Middle East -- History ، Cookery,History ، Cookery, Middle Eastern,Middle East -- History ، Food habits,History -- 02th century ، Middle East,Social life and customs ، Middle East
رده :
TX645
.
C8
6. <In a> Persian Kitchen: Favorite recipes from Near East
پدیدآورنده : by Maideh Mazda
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Cookery, Near East
رده :
TX
،
725
،.
M33
،
1960
7. Middle Eastern Cookery
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : COOKERY,NEAR EAST
رده :
TX
725
.
N36Z36
8. Middle Eastern cooking
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, Near East,Time- Life Books
